A M King provided design-build services for a new 63,000 square foot freezer expansion and a 60,000 square foot dry warehouse expansion to an existing 380,000 square foot facility. In addition to the expansion work, the existing 30,000 square feet of freezer space was renovated and converted to a new produce and meat cooler, the existing dock cooler was expanded and the existing refrigeration system was expanded and fully upgraded. The existing dry warehouse was also renovated, including receiving new lighting, new finishes and newly expanded employee welfare room areas. A M King also added 3,000 square feet of new office, and converted the existing 14,000 square feet office space to Class A office space consisting of granite and tile floors, level 5 drywall finishes and an upgraded HVAC system with individual office controls and all new equipment. Approximately 30% of the site paving was replaced, and utility systems were upgraded to accommodate the building expansion. The entire project was completed without any disruptions to the ongoing operations of the facility, which remained in full operation during all phases of the work. The total project duration was 11 months.