Project Bakkavor

Project Bakkavor

Bakkavor is a global food processor, baker and packager of private label foods for multiple grocery chains throughout the world. A M King provided full site selection, building analysis, design, process engineering, equipment evaluation, coordination and integration and construction services for their 80,000 square foot USDA certified facility in Charlotte, North Carolina. This facility consists of 42,000 square feet of food preparation, mixing, cooking and packaging area for soups, sauces, salads, meats, cheeses, side dishes, baked goods and other ready-to-cook and ready-to-eat entrees.

  • market:
    Food Processing

  • 80,000
    Square Footage

  • Charlotte
    NC

Project Specifications:

  • Removed entire slab to replace with a 6” concrete food grade floor
  • Insulated metal wall and ceiling panels
  • Freon refrigeration system
  • Multiple blast freezers and coolers along with storage coolers and freezers
  • Cold storage spaces ranging from minus 10 degrees Fahrenheit to 35 degrees Fahrenheit
  • Dry and liquid ingredient storage areas
  • USDA inspection offices, cold shipping and receiving docks, administrative offices and welfare areas
  • Clean-in-place (CIP) hygiene system
  • Equipment including spiral ovens, production grills, batch kettles and production baking equipment

This original renovation project converted an existing newspaper printing plant into a USDA certified facility for private label foods including three additional expansions and renovations.