Our ResourcesBlog

Blog Posted on: Dec 4, 2017

Why I Have Zero Tolerance Safety On My Projects

New buildings symbolize progress, growth and innovation. Superintendents on construction sites have a slightly different perspective. We’re thinking about a lot of logistical issues, one of the most important being…

Blog Posted on: Nov 1, 2017

Driving a Sizable Salami Project into the Fast Lane: A Success Story

Challenge: Daniele Foods, one of the nation’s largest dry cured prosciutto manufacturers, desired to maximize opportunities in the dry cured salami sectors. The first order of business? Finding a company…

Blog Posted on: Oct 2, 2017

7 Strategies for Optimizing the Energy Efficiency of Your Refrigeration System

With the cost of energy continually rising, owners of refrigerated and freezer facilities are always searching for ways to save money. However, cutting corners on a refrigeration system should be…

Blog Posted on: Sep 5, 2017

How Design-Build Can Bring Value-Added Service to Property Selection

Owners and facility operators are often faced with the need for expansion beyond their existing constraints, and this may indicate the need to identify and purchase a property that will…

Blog Posted on: Aug 1, 2017

Why is Proper Facility Management Important?

We often think of facility management in terms of maintenance items (plunging toilets, changing light bulbs, fixing a squeaky door, etc.). There is that side of the job, but true facility…

Blog Posted on: Jul 3, 2017

Best Practices for Following Food Safety Principles in the Food Processing Industry

Believe it or not, I enjoy cooking and every time a client comes to us with a product I am not familiar with, I learn how to make it at…

Blog Posted on: Jun 6, 2017

5 Benefits of the Design-Build Process

The design and construction process is complicated. Even the simplest buildings have complexity.  Potential complexity extends from technical building details to the soft skills of managing the owner, designer and…

Blog Posted on: May 3, 2017

How to Create More Cold Storage Space

On any given day, I am faced with copious challenges as a Project Manager for A M King. It might be maintaining thermal envelopes, steering clear of ongoing operations or…

Blog Posted on: Apr 4, 2017

How We Boosted Food Production Capacity While Our Client Remained Fully Operational

A producer of high quality deli meats, cheeses and condiments needed to expand and renovate a 500,000-square-feet, existing food production facility in Jarratt, VA and save energy in the process.…

Blog Posted on: Mar 1, 2017

Sports Related Medical Office Facilities

One facility where individuals can come for: Physical rehabilitation Diagnosis and treatment for sports related injuries High level athletic training with individual coaching and state of the art equipment Participate…